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April 21, 2016

Renown for mouth-watering, “Old World” European-style breads, Joseph Campione, Inc. still employs stone ovens similar to those used by its namesake founder a half century ago. Amidst stellar growth, the company has kept the family tradition of uncompromised quality while adding an impressive 140,000 square feet in 2009. The company’s wide variety of frozen bread products include garlic breads, Texas Toast, breadsticks, dinner rolls, pizza toast and a new all natural line.

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