All of BCS' conveyor systems for dairy are designed to meet the USDA Dairy regulations and 3-A Sanitary Standards. All our custom-designed sanitary equipment follows our BMI Sanitation Tiers. All our equipment used in the dairy industry needs the highest sanitation level, which in this case Tier number 5 will always be used. BCS can custom design and manufacture any dairy & cheese sanitary conveyor system to meet the requirement of all our customers’ needs.
BCS has experience in the following sanitary conveyor systems for dairy products:
- Fresh Yogurts
- Frozen Yogurts
- Cheese Slices
- Cheese Balls
- Cheese Shreds
- Cheese Blocks
- Ice Cream
- Dairy Product Packaging
