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All of BCS' conveyor systems for dairy are designed to meet the USDA Dairy regulations and 3-A Sanitary Standards. All our custom-designed sanitary equipment follows our BMI Sanitation Tiers. All our equipment used in the dairy industry needs the highest sanitation level, which in this case Tier number 5 will always be used. BCS can custom design and manufacture any dairy & cheese sanitary conveyor system to meet the requirement of all our customers’ needs.

BCS has experience in the following sanitary conveyor systems for dairy products:

  • Fresh Yogurts
  • Frozen Yogurts
  • Cheese Slices
  • Cheese Balls
  • Cheese Shreds
  • Cheese Blocks
  • Ice Cream
  • Dairy Product Packaging
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